Potato crisps with sour cream caviar

"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: amania

Rate this recipe (8 votes)

375 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 ea Baking potatoes, peeled
1/4 c Chives, chopped
Salt
Pepper, fresh ground
1/4 c Parsley, chopped
Vegetable oil for frying

--------------------------GARNISH-------------------------------
1/2 c Sour cream
2 oz Salmon caviar
1/4 c Chives, chopped

Grate potatoes with grater or food processor. Add chives, parsley,
salt and pepper. Do not soak potatoes or starch will be lost. In a
large skillet, heat a film of oil on high heat. For each crisp, drop
about 1 tb of potato mixture into oil and flatten. Fry on one side
until crisp, about 2 minutes. Repeat on second side. Drain on paper
towel. Repeat until all mixtures is used up. At serving time, either
reheat cakes in 375F (190C) oven for 5 minutes or serve cold. Garnish
with sour cream, caviar and a sprinkling of chives. Top these crisp
potato pancakes with sour cream and caviar, or try these
alternatives: Sour cream and apple sauce, sour cream and smoked
salmon, olive paste or dab of anchovy paste.