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Recipe by: gjemile
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See below ingredients and instructions of the recipe
3/4 c Minced onions
6 tb Chicken fat or butter
4 c Mashed potatoes
1/2 c Potato flour
3 Eggs
1 ts Salt
1/4 Teadsoon
Pepper
Brown the onions in 4 tablespoons chicken fat or butter. Cool.
Knead together the remaining fat or butter, the potatoes, potato
flour, eggs, salt and pepper. Break off pieces (about 2-inches long)
and flatten slightly. Place a teaspoon of browned onions on each and
cover by pinching the edges together. Place on a greased baking
sheet. Bake in a 375 degree oven 25 minutes. Makes about 20.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Grossinger
Published by Bantam Books, Inc. (c) 1958 Recipe formatted for
MasterCook
Recipe By : Jennie Grossinger - "The Art Of Jewish
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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