Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
7 Or 8 medium potatoes
1 lg Onion
1 tb Vegetable oil
Salt and pepper to taste
3 lg Eggs separated
1/4 c Grated gruyere cheese
Optional

peel and slice the potatoes, cook them until tender in boiling water
drain and mash them well. Preheat the oven to 350. Saute the onions
in the vegetable oil until golden. Add theonions and beaten egg yolks
to the potatoes; mix well. Season with salt and Clean beaters and bet
the egg whites until stiff, then fold them into the mixture. Place in
a greased baking dish, sprinkle with cheese if desired. bake
uncovered for about 30 minutes.

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

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