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Recipe by: mahrez
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See below ingredients and instructions of the recipe
4 oz Cooking oil 2 Onions, finely chopped
1 Clove of garlic, crushed 1 c Of water
1/4 t Caraway seeds 1 t Paprika
4 lb Potatoes, peeled and 4 Tomatoes, peeled,seeded
-sliced thin. -and chopped
2 Green peppers, seeded and -Salt (you can vary the
-cut into strips -amount to your taste.)
1 In a heavy-bottomed casserole, heat the oil and fry the onions and
garlic. 2 Add the caraway seeds, paprika, and water. 3 Add the
potatoes, peppers, and tomatoes. 4 Simmer for thirty minutes.
Difficulty: easy. Time: 15 minutes preparation, 30 minutes cooking.
Precision: no need to measure.
A hearty dish, good as either a main course or a side dish.
Contributed by: Evelyn C. Leeper ATT Information Systems Middletown,
NJ
Posted 08-31-93 by JAY STEVENS on Vegetarian Cuisine
Nutritional Information per serving: xx calories, xx gm protein, xx
gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg
sodium, x g dietary fiber
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