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Recipe by: jamie-oliver
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Make fluffy "instant" mashed potatoes.
1 10-inch unbaked pastry shell
1 pound cottage cheese
2 cups unseasoned mashed potatoes
1/2 cup sour cream
2 eggs
2 teaspoons salt
1/8 teaspoon cayenne
1/2 cup scallions, thinly sliced
3 tablespoons grated Parmesan cheese
Put the cottage cheese through a food mill or sieve to make it smooth. Beat the mashed potatoes into the cottage cheese. Beat in the sour cream, eggs, salt and cayenne. Stir in
scallions. Spoon into pastry shell. Sprinkle the top with grated cheese. Bake in 425 degrees for 50 minutes until golden brown on top.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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