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Recipe by: wyke
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See below ingredients and instructions of the recipe
1/2 c Celery -- sliced
1/4 c Onion -- chopped
2 tb Margarine
1 8 oz package cream cheese
Cubed
1 c Milk
2 c Potato -- chopped and
Cooked
1/2 c Water
2 tb Parmesan cheese -- Grated
1/2 ts Dry mustard
1/2 ts Salt
ds Pepper
Saute celery and onion in margarine. Add cream cheese and milk; stir
over low heat until cream cheese is melted. Stir in remaining
ingredients; heat thoroughly.
Recipe By : Monette Carr, State Fair of Texas Prizewinning Recipes
From:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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