Potato red onion roast
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Recipe by: mercienne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lb Red potatoes, small; halved
-but unskinned
2 lg Red onions; cut into 1/2-in.
-bits
2 tb Olive oil
1 tb Parsley, dried; crushed
1 tb Rosemary, dried; crushed
Salt and pepper to taste
Preheat oven to 400 degrees. Coat uncooked potato halves and onion
bits in oil and seasonings. Spread in a deep-sided roasting pan and
roast for about 40 minutes. Turn the onion/potato mixture several
times while roasting until all pieces are light brown.
Serve with a green bean salad and whole wheat bread sticks.
Total calories per serving: 471. Fat: 7 grams
Source: Vegetarian Journal, Sept.-Oct. 1993/MM by DEEANNE
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