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Recipe by: boutayna
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See below ingredients and instructions of the recipe
10 md Potatoes, diced and cooked 1 ts Basil
1/2 Green bell pepper, diced 1 ts Salt
2 Celery stalks, diced 1 ts Oregano
3 Scallions, chopped 1 ts Garlic powder
1/2 c Olive oil 1 ds Red pepper
1 ts Hungarian paprika
Cool potatoes completely in the fridge or better leave to stand
overnight. Mix in the diced vegetables. Whisk together the oil with
the spices and herbs. Ensure it is well blended. Pour over potatoes and
toss gently. Refrigerate till ready to be served.
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