Potato salad sandwich
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Recipe by: yasmina
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 lg Potatoes, baked cooled
1/4 c Green onion, chopped
1/4 c Celery
1/4 c Pickle relish
1/2 c Mayonnaise
2 ts Mustard
Salt pepper
8 oz Sliced ham*
*Any favorite lunchmeat may be used.
Halve potatoes lengthwise; scoop out potatoes, leaving 1/4" shell.
Reserve shells. Mash potatoes;' mix in remaining ingredients except
ham. Spoon evenly into shells. Sandwich two halves together with 1 or
2 folded slices of meat in the middle. Wrap in plastic wrap or
aluminum foil. Chill until serving time.
Source: SaveMart Supermarket consumber relations dept. Formatted for
MM by Lynne (Kakeladi) Sammon - Visalia, CA...................12/95
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