Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM LINDA FIELDS--------------------------

-----------------CYBEREALM BBS 315-785-8098----------------------
4 md Unpeeled baking potatoes 2# -cheese
Vegetable cooking spray 1 tb Minced fresh chives
4 sl Turkey bacon 1/4 c Nonfat sour cream
3/4 c (3 oz)Low-fat sharp cheddar

Bake potatoes at 425F for 1 hour or until done. Cool slightly. Cut
each potato in half lengthwise; scoop out pulp, leaving 1/4 inch
thick shell. Reserve pulp for another use. Place potato shells on a
baking sheet. Spray inside of shells with cooking spray. Bake at 425F
for 8 minutes or until shells are crisp. Set aside.

Cook bacon in microwave according to package directions; cool
slightly. Chop into small pieces; set aside.

Divide cheese evenly among the shells. Bake at 425F for 5 minutes or
until cheese melts. Sprinkle evenly with bacon and chives. Serve with
low-fat sour cream.

Each serving is 1 stuffed potato skin and 1 1/2 tsps. sour cream

Calories per serving: 106 (29% from fat) Source: Cooking Light
Magazine, May 1994

Typed for you by Linda Fields, Cyberealm BBS Watertown NY 315-786-1120

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