Potato souffle^
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Recipe by: jokin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Hot mashed potatoes
1/2 c Hot milk
Salt pepper
Little nutmeg
2 Eggs, separated
Beat egg whites until stiff. Beat yolks well and add to potatoes
along with the seasonings. Fold in the whites, and put in a well
greased baking dish. Bake at 400 degrees for about 25 minutes. (If
you have leftover cold mashed potatoes to use up, add the hot milk to
them and reheat in a double boiler and beat till smooth.
Many of the recipes in this collection did not contain amounts or oven
temperatures. I have typed them in as they appear in the book, typos
and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-10-95
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