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Recipe by: berenice
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See below ingredients and instructions of the recipe
-Janet Newcomer 2 c Milk
3 tb Margarine; or butter 1 c Water
1/4 c Onion; chopped 2 c Potatoes; diced cooked and
3 ts Chicken-flavor instant -peeled
-bouillon 1 c Cubed cooked ham
1/4 ts Dried thym4e leaves 1 pk Frozen mixed vegetables;
1/8 ts Pepper -thawed
Melt margarine in large saucepan over low heat. Stir in onion; cook
until tender. Stir in flour, bouillon, thyme and pepper. Cook until
mixture is smooth and boubly. Gradually stir in milk and water; cook
over medium heat until mixture boils and thickens, stirring
constantly. Add potatoes, ham and vegetables. Reduce heat; simmer 10
minutes or until vegetables are tender, stirring occasionally.
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