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Recipe by: amabile
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See below ingredients and instructions of the recipe
2 ea Eggs; beaten 1 c (4 oz) Cheddar cheese;
1/4 c Breadcrumbs -shredded, divided
1/2 ts Salt 4 sl Cooked bacon; crumbled and
1/8 ts Pepper -divided
2 lg Potatoes; unpeeled cooked Paprika
2 tb Onion; minced
Combine eggs, breadcrumbs, salt, and pepper. Grate potatoes, and
measure 3 cups; stir grated potatoes into egg mixture. Add onion,
half of cheese, and half of bacon. Spoon mixture into a lightly
greased 1-1/2 quart casserole dish. Sprinkle top with paprika. Bake
at 250 degrees F for 25 minutes. Sprinkle top with remaining cheese
and bacon; bake casserole an additional 5 minutes.
From Angie White of Texas in September, 1987 "Southern Living" Typos
by Jeff Pruett
Submitted By JEFF PRUETT On 10-01-95
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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