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Recipe by: anaelle
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See below ingredients and instructions of the recipe
1/4 lb Bacon; diced
2 md Onions; thinly sliced
4 md Potatoes; thinly sliced
1/2 lb Cheddar cheese; thinly slice
Salt and pepper
Butter
Line crockpot with aluminum foil, leaving enough to overlap poatoes when
finished. Layer half each of the bacon, onions, potatoes and cheese in
crockpot. Season to taste and dot with butter. Repeat layers of bacon,
onions, potatoes and cheese. Dot with butter. Overlap with remaining foil.
Cover and cook on low setting for 10 to 12 hours.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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