Potlatch salmon


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Recipe by: sakima

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Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



6 8-oz. salmon steaks
1 tb Juniper berries; (about 50)
2 ts Salt
1/8 ts Pepper
-----garnish-----
Lemon wedges; or lime wedges
Mayonnaise

Lightly crush juniper berries. Push 6-8 berries into each steak.
Sprinkle fish with salt and pepper.

Grill over coals 5-6 minutes on each side. Garnish with lemon wedges
and mayonnaise.

Serves 6.

(Adapted from a recipe in "A Seafood Heritage From the Plains to the
Pacific", US Department of Commerce)

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