Potted beef


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Recipe by: sabhya

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



8 oz Cooked lean beef
4 oz Butter
2 ts Meaux mustard
3 ts Port
Salt
Pepper

Chop cooked beef finely in food processor. Blend in half the butter.
Stir in mustard, port, and salt and pepper to taste. Pack into
individual dishes. Melt remaining butter and pour over potted beef.
Chill for 1 hour or until required. Serve with hot toast or salad.

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