Potted herrings in guinness (irish)


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Recipe by: cedella

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

10 ea Filleted fresh herrings 10 x Cloves
600 ml Guinness (pref. draft) 4 x White and black peppercorns
5 fl Vinegar 1 x Salt as required
1 x Onion cut into rings 1 ts Brown sugar
2 x Bay leaves

Wash herring fillets and roll up, starting from the tail. Place in a
baking dish and add the stout-and-vinegar mixture. Add all other
ingredients. Cover with baking parchment or foil and bake in a moderate
oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and
serve.

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