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Recipe by: tayma
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See below ingredients and instructions of the recipe
1 lb Shelled shrimps
1 ts Mace
8 oz Butter
Pinch of cayenne pepper
Chop half the shrimps finely then mix with the remaining whole
shrimps and stir in the mace. Melt 6 oz. butter in a saucepan, add
the shrlmps, stjrring until they have adsorbed a:ll the butter. Stir
in the cayenne pepper. Turn the mixture into ramekins, pressing down
well. Melt the remaining 2 oz. butter and pour over the shrimp
mixture to seal. Allow to cool and place in the refrigerator for
several hours or preferably overnight. Serve with hot toast, cut into
fingers.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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