Potted shrimps
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Recipe by: erduan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz (75g) butter
1 1/4 lb (550g) cooked shrimp
1/2 ts (2.5ml) black pepper
Pinch of cayenne pepper
1/2 ts (2.5ml) mace
Salt to taste
2 tb (30ml) Half and half cream
Brown toast, cut into strips
Lemon wedges
Melt 1/3 of the butter in a frying pan and toss the shrimp, spices and
seasoning over medium heat for about 3 minutes. Add cream, check
seasoning and pack into ramekin dishes. Pour over the rest of the
butter, after clarifying. Chill. Serve with strips of toast and
lemon wedges. Source: Adapted by Deborah Kuhnen from 'The Hot and
Spicy Cookbook' by Sophie Hale, ISBN 0-7858-0505-2.
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