Poulet au vinaigre (chicken w/ vinegar sauce)


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: normane

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


367 people have saved this recipe

Preparation Time:
10 Min
Serves:
6
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

5 lb Chicken
Seasoned flour
4 oz Butter
1 tb Tomato puree
Salt
Black pepper;freshly
_ground
4 Garlic cloves;finely chopped
1 Onion; chopped
1/2 c Tarragon vinegar
1/2 c Dry white wine
Veal stock; or
_beef stock
1 tb Dijon mustard (moutarde
_forte)

Cut the chicken into serving pieces. Turn them in the flour and shake
off the surplus. in a deep frying-pan melt half the butter. Add the
chicken pieces and, turning them frequently, brown them lightly. Add
the garlic, onion, vinegar, wine, tomato puree and seasonings. The
liquid must barely cover the chicken; if it does not, add a little
stock. Bring the mixture to the boil. Cover the pan, reduce the heat
and simmer, turning the pieces occasionally, for 30 minutes, or until
the chicken is cooked. Transfer the chicken pieces to a serving dish.
Skim the fat from the cooking liquid. If the flavour is weak,
increase the heat and boil the sauce to concentrate the flavour. Add
more tomato puree if necessary. Remove the pan from the heat and
whisk in the remaining butter and the mustard to taste. Strain the
sauce over the chicken pieces and serve.

The sauce in this dish is mildly piquant, very good and fresh tasting.
Courgettes go well with it. Blanch them in water and finish them in
butter over a low heat.

Source: Jane Grigson (ed.): The World Atlas of Food. A Gourmet's
Guide to the Great Regional Dishes of the World. Mitchell Beazley
Publishers 1974. This edition: Spring Books, London 1988. ISBN 0 600
55929 7. Typed by Heiko Ebeling.
Submitted By HEIKO EBELING On 05-27-95

Browse by categories


Celebrity Chefs Recipes (cooking)


Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Gordon Ramsay
(celebrity chef)

Gordon Ramsay

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

See all celebrity chefs

Celebrity chefs

Paula Deen
(celebrity chef)

Paula Deen

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes