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Recipe by: milandeep
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See below ingredients and instructions of the recipe
1/2 lb Mushrooms; sliced
1 Butter
3 tb Brandy
4 Chicken breast, boned, skinn
4 oz Alouette or seasoned cheese
8 Phyllo dough
***sauce***
2 tb Butter
2 tb Flour
1/2 c Brandy
2 c Chicken broth
1 tb Chives or parsley
Melt 2 T butter in sauce pan. saute mushrooms til brown. Add Brandy.
Flam Melt 1/4 cup of butter. Using 2 sheets of phyllo for each, place
chicken o
Sauce- Melt butter, add flour stir til slightly browned, remove from
heat.
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