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Recipe by: cristale
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See below ingredients and instructions of the recipe
1/4 oz Grenadine
1/4 oz Yellow chartreuse
1/4 oz Creme Yvette
1/4 oz Creme de menthe
Into a Pousse Caf? glass, carefully pour equal parts of the above
ingredients in order shown so that each ingredient floats on top of
preceding one.
The liquids will float more readily if you gently pour each liquid
over the back of a spoon resting on top of the glass.
Recipe By : Joe Robertson
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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