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Recipe by: dikondja
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See below ingredients and instructions of the recipe
1/2 fl Grenadine 1/2 fl Yellow chartreuse
1/2 fl Creme de cassis 1/2 fl White creme de menthe
1/2 fl Green chartreuse 1/2 fl Brandy
Float each in order over an inverted spoon into a pousse cafe glass. The
different specific gravity keeps liquers separate, so YOU MUST pour in the
order given: grenadine, yellow chartreuse, creme de cassis, white creme de
menthe, green chartreuse, then brandy.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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