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Recipe by: zoubayr
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See below ingredients and instructions of the recipe
1/2 c Honey Or Molasses
1/2 c Peanut Butter
1 c Dry Milk, Non-Instant
** Options **
Chocolate Chips
Raisins Or Dried Fruit Bits
Coconut
Cashew Butter -- *
Almond Butter -- *
1. Kneed all ingredients together with your hands, adding enough milk
powder to form a stiff but not crumbly dough. Optional ingredients
can be kneaded in as well. 2. Shape into logs about 2-3 inches long
and 1 inch in diameter. 3. Roll in powdered milk, confectioner's
sugar or coconut.
Makes about 6. * May be used in place of peanut butter.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean
Fiske
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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