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Recipe by: jaimey
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See below ingredients and instructions of the recipe
3 lg Baking potatoes
2 ts Olive oil
1/2 ts Garlic powder
1 ts Salt
Peel potatoes and cut into 1 1/2 inch strips to look like a fat
french fry. Toss with olive oil, garlic and salt.
Spray a baking sheet with oil and wipe off excess. Place potatoes in
a single layer and bake at 400 for 40 mins until crisp on the outside
and tender on the inside.
From Food by Susan Powter Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 07-25-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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