Pozole rojo (red pozole)
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Recipe by: djibrill
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Mel's Instructions
Start with the basic Pazole Jalisco recipe and then follow these
instructions: Add to the pozole, at the same time you add the meat,
the following: 6 crushed garlic cloves; 4 dried red chiles (of the
large variety, such as ancho or guajillo) First lightly char and then
soak them in 1 cup hot water. Then remove stems and seeds and puree
in blender with the water. Continue cooking as before.
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