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Recipe by: steffen
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See below ingredients and instructions of the recipe
2 Envelops unflavored gelatin 1/2 ts Vanilla extract
1/4 c Sugar 1 c Whipping cream, whipped
3 Egg yolks 1 9" graham cracker pie crust
2 c Prepared eggnog Ground nutmeg
1/4 c Praline liqueur Whole-berry cranberry sauce
1 tb Rum -drained, for garnish
In medium saucepan, mix gelatin with sugar. Beat egg
yolks with 1 cup eggnog. Blend with gelatin and sugar.
Let stand for 1 minutes. Stir over Low heat until
gelatin is completely dissolved, about 5 minutes. Stir
in remaining eggnog, liqueur, rum and vani
Recipe By: The Anderson House Cookbook
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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