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See below ingredients and instructions of the recipe
--------------------MM BY HELEN PEAGRAM-------------------------
1 lb Ginger root
Water to cover
1 c Sugar
1 c Water
1/2 ts Cream of tartar
Scrape thin outside bark from ginger and wash. Cut into slices. Boil
til tender in water. Drain; set aside. Boil sugar and water together
til a thick syrup is formed. Add ginger and cream of tartar. Bring to
a boil and simmer 3 minutes. Put into sterilized jars and seal.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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