President reagan's macaroni and cheese

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Recipe by: arjenne

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Macaroni
1 ts Butter
1 Egg -- beaten
1 ts Dry mustard
1 ts Salt
1 c Warm milk
1 tb Hot water
Sharp American cheese --
-shredded

Cook macaroni in pot until tender. Drain.

Mix butter, egg, mustard, salt, milk and hot water.

Combine macaroni and butter mixture in bowl. Add 3 cups shredded
cheese.

Combine. Pour into buttered casserole. Sprinkle with additional
shredded cheese.

Bake at 350 degrees 45 minutes, or until custard is set and top is
crusty.

Makes 4 to 6 servings.

Each serving contains: 612 calories; 1,172 mg sodium; 149 mg
cholesterol; 32 grams fat; 47 grams carbohydrates; 32 grams protein;
0.22 gram fiber.

Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95,
H22.

Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking