President reagan's macaroni and cheese

"Discover how to cook this pasta recipe. Pasta recipe for free. Delicious healthy recipe. Pasta recipe, cooking tips and food recipe. Easy and quick pasta recipe!"
Recipe by: arjenne

Rate this recipe (1 votes)

368 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Macaroni
1 ts Butter
1 Egg -- beaten
1 ts Dry mustard
1 ts Salt
1 c Warm milk
1 tb Hot water
Sharp American cheese --
-shredded

Cook macaroni in pot until tender. Drain.

Mix butter, egg, mustard, salt, milk and hot water.

Combine macaroni and butter mixture in bowl. Add 3 cups shredded
cheese.

Combine. Pour into buttered casserole. Sprinkle with additional
shredded cheese.

Bake at 350 degrees 45 minutes, or until custard is set and top is
crusty.

Makes 4 to 6 servings.

Each serving contains: 612 calories; 1,172 mg sodium; 149 mg
cholesterol; 32 grams fat; 47 grams carbohydrates; 32 grams protein;
0.22 gram fiber.

Presented by: Rose Dosti, L.A. Times Culinary SOS column, 3/16/95,
H22.

Recipe By :

From: Dan Klepach Date: 06-16-95 (159) Fido:
Cooking