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Recipe by: aldesneiges
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See below ingredients and instructions of the recipe
1 ea Green cabbage (abt.1#)
2 tb Butter
3 tb Chopped onion
1/4 c Chopped raw potato
1/2 ts Ground mace
2 tb A.P. flour
2 1/2 c Milk
2 1/2 c Chicken boullion
Salt pepper
1 c Heavy cream, whipped
2 ts Fresh parsley, chopped
2 tb Grated parmesan cheese
Quarter cabbage, cutting away and discarding core. Cover with
boiling water and let stand for five min. Drain and pat dry and
shred. Set aside. In heavy pan over lo heat, melt butter and simmer
chopped onion until tender without browning. Add cabbage and potato
and stir over low heat. Add mace. Stir in flour to coat all
ingreds., but do not brown. Add liquids, bring to boil, and simmer
for 20 min. or until vegs. are tender. Dump in blender and blend
until almost smooth, but still a little lumpy. Reheat and add salt
and pepper to taste. If it seems too thick, add a bit of hot milk.
Serve with scoop of whipped cream and a sprinkling of parsley and
cheese on top.
English celebrity chef also known as The Naked Chef. BBC food television shows.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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