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Recipe by: laena
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See below ingredients and instructions of the recipe
1 tb Cayenne pepper -- plus
1 1/2 ts Garlic powder
1 ts Cayenne pepper
1 1/2 ts Ground cumin
1 tb Salt
1 1/2 ts Dried thyme leaves
1 tb Black pepper
1 ts Onion powder
2 ts White pepper
This is the spice mixture which Paul Prudhomme recommends for
hamburgers in "The Prudhomme Family Cookbook."
Recipe By :
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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