Prune fudge
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Recipe by: paulus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Prunes 2 c Water
4 c Sugar 1 c Chopped nuts
2 tb Lemon juice
Wash prunes, cover with water, and cook slowly until tender. Drain,
pit, and chop. Add sugar to prune juice. Add prunes and lemon
juice. Boil to soft ball stage (234 - 238 F). Cool to room
temperature. Beat until creamy. Add nuts. Pour into well-buttered,
shallow pan. Cut in squares. Miss E.W., Rayne, LA.
Submitted By LAWRENCE KELLIE On 11-12-94
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