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Recipe by: cheÏma
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See below ingredients and instructions of the recipe
1 lb Unsweetened prunes
3 c Julienne beets -- undrained
1/2 ts Salt
4 tb Sugar
2 ts Vinegar
Combine all the ingreients in a sauce pan. Cover and cook over low
heat 25 minutes or until prunes are tender. Delicious when served
as an accompaniment to roast meat or poultry. Serves 4 to 6.
Recipe Source: THE ART OF JEWISH COOKING by Jennie
Recipe By : Jennie Grossinger - "The Art Of Jewish
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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