Pudding crepes
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Recipe by: hemrick
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk (4 serving size) Jello
-French Vanilla or Vanilla
-Instant Pudding and
Pie Filling
2 c Milk
1 c Thawed Birds Eye Cool Whip
1 pt Strawberries, hulled and
-sliced
12 Cooled 6 inch crepes
PUDDING CREPES
Prepare pudding mix with milk as directed on package for pudding,
beating only 1 minute. Add whipped topping and beat 1 minute longer,
just until blended. For each dessert, place about 2 tbsp. of the
strawberries in center of 1 crepe. Add 1/3 cup of the filling and
fold. Top with remaining berries and additional whipped topping, if
desired. Makes 6 servings.
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