Pudding easter eggs
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Recipe by: fridmund
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Main Ingredients:
1 stick melted butter
1/2 c. milk
2 packs reg. pudding (not instant),
any flavor
Cooking Preparation of the Recipe:
Boil all the above for 2 minutes, stirring constantly. take off heat and add 1 pound of powdered sugar, mix well. You may add 1 cup of peanut butter or 1 cup coconut, or 1 cup of nuts, or candied fruit. Cool and shape into eggs. Chill. Then coat with chocolate. You can decorate or roll into crushed nuts, coconut, or sprinkles. Keep in airtight containers.
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