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Recipe by: faizaan
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See below ingredients and instructions of the recipe
12 Chicken Wings
MARINADE-----
1 ts Garlic -- minced
1 ts Gingerrroot -- minced
1/2 c Dry Sherry
2 tb Sesame oil
BATTER-----
1/2 c Cornstarch
1/2 c Flour
1/4 ts Baking powder
1 Egg -- lightly beaten
1/2 c Milk
Add wings to marinade for at least one hour. Combine dry ingredients,
stir in egg and milk. Pat wings dry. Dip in batter. Drip off excess.
Heat oil 350. Fry few wings at a time, 3-4 minutes.
Recipe By :
From: Date: 05/30
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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