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See below ingredients and instructions of the recipe
3 Eggs
1/2 c Salad oil
2 tb Sugar
1 c Flour -- sifted
1/4 ts Salt
4 tb Poppy seeds -- (optional)
Beat the eggs until light, then beat in the oil, sugar, flour and
salt. Beat until very smooth. Stir in the poppy seeds, if you like.
Drop by the teaspoon onto a greased baking sheet, leaving about
3-inches between each. (They spread and puff in baking.) Bake in
a 325 degree oven 15 minutes or until browned on the edges. Makes
approximately 36 cookies. Recipe Source: THE ART OF JEWISH COOKING
by Jennie Grossinger Published by Bantam
Recipe By : Jennie Grossinger - "The Art Of Jewish
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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