Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Carrot pn Salt
4 md Potatoes 12 oz Jar chicken or turkey gravy
3 Celery stalks 3 tb Butter
1/2 c Frozen green beans 1/2 c Milk

---------------------------TOOLS--------------------------------
Carrot peeler lg Saucepan
Knife Potato masher
Cutting board 2 Serving dishes
sm Saucepan

With an adult's help, carefully peel carrots and potatoes. Chop the
carrots and celery into small pieces and the potatoes into 1" cubes.

Place the carrots, celery and green beans in the small pan and the
potatoes in the larger one. Cover both with water and ass a pinch of
salt to each. With an adult's help, set thepans over medium heat
until they come to a boil. Turn the heat to medium low

Pour the gravy into the pan of carrot mixture. With an adult's help,
cook over low heat until hot, stirring often.

Add the butter and milk to the potatoes and mash until they are
fairly lump free.

Place a lump of mashed potatoes on a plate, then cover with a ladle of
pukey gravy. Serves 6 hurlers.

Sicko serving suggestion: Almost any meal tastes better with you
heave puke on it! To create a realistically splattered tableau, place
a plate full of food in the sink. Then take a large spoonful of gravy
and, with a flick of the wrist, fling it onto the food. Repeat until
the des

From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0

Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95

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