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Recipe by: caillagua
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See below ingredients and instructions of the recipe
1 c Water 1 1/2 tb Unsweetened cocoa powder
2 tb Molasses 1 1/2 ts Caraway seeds
1/4 c Bread flour 1 1/4 ts Salt
1/2 c Rye flour 3 ts Yeast
2 1/4 c Whole-wheat bread flour 1 1/4 c Golden raisins
Source: I modified this from one in a Family Circle magazine
Posted by dpattow#uwspmail.uwsp.edu to the Fatfree Digest [Volume 16
Issue 17] Mar. 21, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com.
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