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See below ingredients and instructions of the recipe
3 3/4 oz Jar capers 8 sl Pumpernickel bread
4 oz Tub whipped cream cheese
---------------------------TOOLS--------------------------------
Colander Toaster
Bowl Bread knife
Spoon
Carefully drain the capers through a colander over the sink. Place the
drained capers through a bowl.
Scoop the cream cheese into the bowl of capers and mix gently.
Toast the bread. Spread each slice with a generous glop of pus lumps
and serve, open faced, immediately. Serves 4 infectous friends.
From the Book: Gross Grub by Cheryl Porter Random House ISBN
0-679-86693-0
Shared by Carolyn Shaw 10-95
Submitted By CAROLYN SHAW On 10-15-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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