Pumpkin-apricot creme roll


"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: marie-eugenie

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


364 people have saved this recipe

Preparation Time:
20 Min
Serves:
12
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

Baker's Joy No Stick Spray 1/2 ts Salt
3/4 c All-purpose flour 3 Eggs
1 1/2 ts Pumpkin pie spice 1 c Granulated sugar
1/2 ts Cinnamon 2/3 c Canned pumpkin
1 ts Baking powder 1 ts Lemon juice

-------------------APRICOT-CREME FILLING------------------------
2 pk Cream cheese, softened 4 c Sifted confectioners sugar
-(3 oz) 1 1/2 ts Vanilla extract
1/2 c Margarine or butter, 1 c Canned apricot filling
-softened

Preheat oven to 375'F. Spray a 15x10x1" jelly roll pan with BAKER'S
JOY.

Sift together first 5 ingredients; set aside.

In large mixer bowl, beat eggs at high speed 5 minutes, until thick.
Reduce to medium speed. Add sugar, pumpkin and lemon juice. Mix 2
minutes.

By hand, carefully fold sifted dry ingredients into pumpkin mixture.
Spread batter evenly into prepared pan.

Bake at 375'F. for 15 minutes. Immediately turn out onto towel dusted
with sifted confectioners sugar. Roll up tightly in towel. Cool
completely on wire rack.

While cake is cooling, prepare filling.

*** APRICOT-CREME FILLING AND TOPPING ***

In small mixer bowl cream together softened cream cheese and
margarine or butter until fluffy. Reduce speed to low.

Gradually add confectioners sugar one cup at a time, mixing well
after each addition. Increase to medium-high speed; mix 2 minutes
until fluffy.

*** TO ASSEMBLE ***

Unroll cake and spread evenly with 1-1/2 cup cream cheese mixture.
Spread top with 1 cup apricot pastry filling. Using end of towel,
re-roll cake evenly and tightly. Carefully place seam-side down on an
oval or rectangular platter. Decorate top as desired with remaining
cream cheese mixture. Sprinkle with chopped pecans.

Browse by categories


Celebrity Chefs Recipes (cooking)


Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Alain Ducasse
(celebrity chef)

Alain Ducasse

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

See all celebrity chefs

Celebrity chefs

Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

cooking

All recipes & cooking

All recipes & cooking

The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!

Discover the lastest recipes

recipes
Rice recipes

Rice recipes

Rice recipes

Discover the best rice recipes with pictures: risotto, basmati, brown rice. Try delicious rice free recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes