Pumpkin-brulee tarts - country living


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: jamote

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


368 people have saved this recipe

Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

1 c Unsifted all-purpose flour 1 1/3 c Heavy cream
2 ts Sugar 1/4 c Maple syrup
1/2 ts Salt 1/2 ts Grated peeled fresh
3 tb Butter -gingerroot
3 tb Vegetable shortening 1/2 ts Ground cinnamon
2 tb Cold water 1/4 ts Ground nutmeg
1 c Pumpkin puree Brulee Glaze (recipe
2 Large eggs -follows)

1. To prepare pastry for tarts, in me- dium-size bowl, combine flour,
sugar, and 1/4 t salt. With pastry blender or 2 knives, cut in butter
and vegetable shortening until mixture resembles oarse crumbs.
Sprinkle water over flour mixture, one T at a time, mixing lightly
with fork just until mixture forms a ball. Wrap and refrigerate
pastry dough at least 30 minutes.

2. Meanwhile, prepare pumpkin filling: In food processor, with
chopping blade, or in bowl with electric mixer, combine pumpkin
puree, eggs, heavy cream, maple syrup, gingerroot, cinnamon, nutmeg,
and remaining 1/4 t salt, Process or beat until mixture is well
combined. Refrigerate while preparing tart shells,

3. Heat oven to 425'F. Divide chilled pastry dough into 4 pieces. On
lightly floured surface, roll out one piece of pastry to a 6-inch
round. Lift and ease pastry into a 4-inch tart pan, pressing gently
to fit; discard any excess pastry. Repeat with remaining pieces of
pastry.

4. Divide pumpkin filling among tarts and bake 10 minutes. Reduce
oven tem- perature to 350'F and bake 20 to 25 minutes or until
centers appear firm and puffed. Cool tarts in pans on wire rack 15
minutes (pumpkin filling will deflate). Cover and refrigerate tarts
until ready to serve.

5. Just before serving, prepare BrOlde Glaze. Remove tarts from pans.
Place on serving plate. Drizzle tops with Brulee Glaze and serve.

Brulee Glaze: In small heavy saucepan, combine 1/2 C sugar and 3
table- spoons water. Cook over low heat, stirring to dissolve sugar.
Wash down any sugar particles from side of pan with a wet brush. When
sugar has dissolved, increase heat and boil, without stirring, until
mixture turns dark golden-10 minutes. Remove from heat and let stand
one minute to harden slightly. Use immediately.

Country Living/Nov/90 Scanned fixed by DP GG

Browse by categories


Celebrity Chefs Recipes (cooking)


Rachael Ray
(celebrity chef)

Rachael Ray

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

See all celebrity chefs

Celebrity chefs

Jamie Oliver
(celebrity chef)

Jamie Oliver

English celebrity chef also known as The Naked Chef. BBC food television shows.

See all celebrity chefs

Celebrity chefs

Heston Blumenthal
(celebrity chef)

Heston Blumenthal - The Fat Duck

The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Meat recipes

Meat recipes

Meat recipes

Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes

recipes
Sandwich recipes

Sandwich Lovers

Sandwich Lovers

Discover the best chicken recipes with pictures for all family: hamburger, hot dog, tuna, beef, vegetarian, etc...

Discover the lastest recipes