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Recipe by: shabtaÏ
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See below ingredients and instructions of the recipe
4 ea Eggs 2 tb Baking powder
2 c Sugar 1 ts Ground cinnamon
1 cn Pumpkin -- 16 oz 1 ts Salt
1 1/2 c Vegetable oil 2 c Semisweet chocolate chips --
3 c All-purpose flour 12 Oz
2 ts Baking soda
In a large mixing bowl, beat eggs, sugar, pumpkin and oil until
smooth. Combine flour, baking soda, baking powder, cinnamon and salt;
add to pumpkin mixture and mix well. Fold in chocolate chips. Fill
greased or paper-lined muffin; cups three-fourths full. Bake at 400
deg. for 16-20 min. or until muffins test done. Cool in pan 10 min.
before removing to a wire rack. Yield: about 24 standard-size muffins.
Recipe By : Country Woman
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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