Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------ROLL---------------------------------
1 c All-purpose flour
1 1/2 ts Baking powder
1/4 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
4 ea Eggs, at room temperature
3/4 c Granulated sugar
3/4 c Canned pumpkin pie filling
Confectioners' sugar

--------------------------FILLING-------------------------------
12 oz Cream cheese, at room temp.
2/3 c Granulated sugar
1 ts Vanilla
1/4 c Mini semisweet chocolate
Pieces
1/4 c Blanched slivered almonds,
Toasted and coarsely chopped

1) Prepare Roll: Heat oven to 375 degrees. Line jelly-roll pan with
waxed paper. Coat with nonstick cooking spray.

2) Combine the flour, baking powder, salt, cinnamon and nutmeg in a
small bowl.

3) Beat eggs in large bowl at medium speed for 2 minutes or until
slightly thickened. Beat in sugar, a tablespoon at a time; continue
beating until very thick and lemon colored, 5 to 7 minutes. On lowest
speed, beat in pumpkin just until blended. With rubber spatula, fold
in flour mixture in 2 batches. Spread evenly in prepared pan.

4) Bake in 375 degree oven for 10 to 12 minutes or until top of cake
springs back when lightly touched in center. Generously sieve
confectioners' sugar over clean kitchen towel. When cake is done,
immediately loosen edges; invert onto towel. Remove waxed paper.
Sprinkle cake with additional confectioners' sugar. From a short end,
roll up cake with towel, jelly-roll fashion. Let cool on wire rack
for 1 hour.

5) Meanwhile, prepare filling: Beat cream cheese, sugar and vanilla
in bowl for 5 to 8 minutes until creamy. Stir in chocolate and
almonds.

6) Unroll cake. Spread with cheese mixture. Reroll without towel.
Refrigerate at least for 4 hours or overnight, covered.

Nutrient value per serving: 310 calories, 6 g protein, 14 g fat, 42 g
carbohydrate, 233 mg sodium, 102 mg cholesterol. Exchanges: 7/10
starch/bread, 3/5 meat, 1 3/4 fruit, 2 1/2 fat.

Source: Family Circle, November 1996

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