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Recipe by: abbondanza
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See below ingredients and instructions of the recipe
3 Saccharin tablets, (1/4
-grain each)
1 tb Water, warm
1/2 c Milk
1/2 c Pumpkin, canned
1 Egg, well beaten
1/8 ts Salt
1/4 ts Nutmeg
1/4 ts Cinnamon
-dash
-Ginger
Dissolve saccharin in warm water. Combine with remaining
ingredients; Pour into custard cup. Place in shallow pan of hot
water. Bake in moderate (350 degree F.) 45 minutes, or until knife
inserted near edge of custard comes out clean.
From: Jeffrey Dean Date: 11-18-93
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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