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Recipe by: amilcar jr.
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See below ingredients and instructions of the recipe
2 Eggs -- beaten 4 ts Baking powder
1 c Sugar 1/2 ts Baking soda
2 tb Oil 1 ts Nutmeg
1/2 c Buttermilk 1/2 ts Cinnamon
1 c Pumpkin, canned 1/4 ts Ground ginger
4 c Flour Sugar for coating
2 ts Salt
Beat eggs and sugar until light and fluffy. Add oil,
pumpkin and buttermilk.
Mix dry ingredients together and add to egg mixture.
Chill 1 hour.
Turn out on floured board and roll to 1/2 inch thickness.
Cut with a doughnut cutter.
Deep fry (375-degrees) until brown on one side. Turn over.
Brown other side. Drain well on paper towels and roll in
sugar.
Recipe By :
From: Mike Key Date: 11-20-95 (14:33)
(160) Fido: Recipes
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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