Pumpkin muffins #3
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Recipe by: joanne-marie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Pumpkin
1 ts Cinnamon
2 Eggs -- or egg substitute
1 ts Vanilla extract
6 tb Flour
1 ts Baking powder
4 tb Raisins
1/2 c Carrots -- grated
2/3 c Powdered milk
10 pk Sweet Low
2 ts Pumpkin pie spice
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of
six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers
Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables.
This is a no fat recipe! You may substitute Egg Beaters for the eggs
and Equal for the Sweet and Low. These freeze well.
Recipe By : Weight Watchers
From: Jean#mcc2.Sws.Uiuc.Edu (Jean Denn
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