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Recipe by: shamina
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
ds Pumpkin pie spice 1 tb Water, if and as needed
1/4 c Fresh pumpkin puree
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil, optional
1/8 ts Pumpkin pie spice 1 tb To 2 water, if and as
1/4 c Fresh pumpkin puree Needed
Per 1 cup Serving: 257calories 8.2g protein 43.7g carbohydrate 5.6g
fat 1.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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