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Recipe by: shamina
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See below ingredients and instructions of the recipe
----------------------------HAND---------------------------------
1 c Durum semolina 1 tb Vegetable oil, optional
ds Pumpkin pie spice 1 tb Water, if and as needed
1/4 c Fresh pumpkin puree
--------------------------EXTRUDER-------------------------------
1 1/4 c Durum semolina 1 tb Vegetable oil, optional
1/8 ts Pumpkin pie spice 1 tb To 2 water, if and as
1/4 c Fresh pumpkin puree Needed
Per 1 cup Serving: 257calories 8.2g protein 43.7g carbohydrate 5.6g
fat 1.0mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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