Pumpkin-pecan spice bread

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Recipe by: lorentz

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c bread flour
1/2 c whole wheat flour
1 1/2 tb butter; room temperature
1 ts salt
1 ts pumpkin pie spice
1 lg egg
1/2 c milk
1/4 c orange juice
1/2 c canned pumpkin
1/3 c sugar
1/2 c pecan pieces
2 1/2 ts active dry yeast

Process the ingredients according to the manufacturer's instructions
for the basic bread setting. Remove the bread from the bread pan to a
rack to cool. Wrap in aluminum foil ior a paper bag to store. This
is for a 1 1/2 pound loaf. I have set the serving for "3" if you
make a 1 pound loaf, set the servings for "2" and let the great MM
make the conversion for you. From: Bread in Half the Time -by Linda
West Eckhardt and Diana Collingwood Butts.

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