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Recipe by: gre
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See below ingredients and instructions of the recipe
1 1/2 c Soymilk 1 ts Cinnamon
2 tb Ener-G egg replacer 1/2 ts Ginger
16 oz Can pumpkin w/o sugar 2 Vegan pie crusts
1/2 c Maple syrup
Preheat oven 425.
Blend the soymilk and egg replacer together in bowl using a whisk.
Add the remaining ingredients and mix well. Pour into two pre made
vegan crusts.
Bake 20 mins at 425.
Remove pies from oven and allow to cool before slicing and serving.
Makes 2 pies.
Posted on the internet by Ann Miner
Typed by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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